Clark Smith's Music and Wine

Friday, December 2nd, 2016 7-9 PM

This powerful two-hour workshop, which explores the new science of cognitive enology through experiences of the effect of music on wine sensory perception, is included in the tuition for participants in this weekend's Fundamentals of Modern Wine Chemistry class and open to the public for $30. Please reserve seating.


Price: $30.00
Dimensions: 1 mm × 1 mm × 1 mm