Winemaking Sidekick for Crush
Once again, I’m offering for this harvest a limited number of crush consulting packages.
A single payment of $1,000 entitles you to unrestricted phone and email access as long as harvest lasts.
I provide review of all details of your fermentation protocols, instant calculation of must pH adjustments and brix dilutions (remember, it’s weight based!), procedural advice, troubleshooting at any hour, and answers to your many burning questions, all at your fingertips for a single low subscription.
You may purchase online below or call Mike Faulk at 954-295-8944.
"As a consultant, Clark knows the industry from all sides and brings curiosity, intelligence and skill to the cuvée. --Dave Noyes, Winemaking Consultant
"Over my many years as a wine industry professional I have worked with innumerable master winemakers, but Clark Smith truly stands above them all. " --Dr. Stephen Krebs, Napa Valley College
"Smith teaches at Napa Valley College, UC Davis extension, and CSU Fresno, where he has a reputation for making complex concepts accessible." --David Darlington, Wine and Spirits Magazine
"Clark has been a guiding influence in the wine production side of the business, which, as growers, we could never navigate on our own. "--Jake Stephens, Proprietor, Diamond Ridge Vineyards