The study book for Clark Smith’s Winemaking Fun-damentals Made Easy course, this 550+ page syllabus contains tons of reference material for a broad range of winemaking topics.
This syllabus is included upon registration for the wine chemistry class, but if you do not plan on taking the class or just need an extra copy, you may purchase it here.
Here is the table of contents to get an idea of what’s inside.
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